What's Cooking in the U.S. Functional Food and Beverage Market?
Feb 1, 2010 12:00 PM
Functional Sweeteners: More Than Just Sweet
In 2009, high fructose corn syrup was out
(much to the chagrin of the Corn Refiners Association) and recently
GRAS-approved stevia was in for its zero calories and improved sweet taste
(thanks to companies such as Cargill and Wisdom Natural Brands).
Stevia, which is typically
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